Effectiveness of Hydrogen Rich Water on Antioxidant

This article describes about effectiveness of hydrogen rich water on antioxidant status of subjects with Potential metabolic syndrome and more enquirers on hydrogen water Singapore. That is metabolic syndrome is characterized by cardiometabolic risk factors that include obesity, insulin resistance, hypertension and dyslipidemia. The objective of this study was to examine the effectiveness of hydrogen rich water (1.5–2 L/day) in an open-label, 8-week study on 20 subjects with potential metabolic syndrome. Hydrogen rich water was produced, by placing a metallic magnesium stick into drinking water (hydrogen concentration; 0.55–0.65 mM), by the following chemical reaction; Mg + 2H2O → Mg (OH)2 + H2. Hydrogen has been identified as having therapeutic antioxidant properties by selectively reducing cytotoxic ROS in tissues. As hydrogen is a gaseous molecule, inhaled hydrogen might be an easy delivery strategy. Although it is safe at a concentration lower than its threshold of 4.6% in air, the translational applicability of inhaled hydrogen gas is limited to medical care facilities as it is an inflammable gas and cannot be realistically and safely administered. For more details visit this site

hypothesized water that oral intake of hydrogen rich water generated via a magnesium stick may reduce oxidative stress in human subjects with potential metabolic syndrome. As metabolic syndrome is a disease closely associated with lifestyle related habits, oral intake of hydrogen on a daily basis via drinking water may be ideal, for people without complicating or changing their life style. Click here for more details about hydrogen water singapore.

Investigational products - Production of hydrogen water says a plastic shelled product consisting of metallic magnesium (99.9% pure) and natural stones in the polypropylene containers combined with ceramics was used to produce hydrogen. The product was capable of generating hydrogen when placed in drinking water by the following chemical reaction; Mg + 2H2O → Mg (OH)2 + H2. Hydrogen water sticks were dispensed at baseline and week 4 and used sticks were collected at week 4 and week 8 and compliance calculated. That is the hydrogen concentration in a water bottle was sequentially monitored using a hydrogen needle sensor. It was determined that the hydrogen concentration was maintained between 0.55 and 0.65 mM and pH between 7.9 and 8.1 over a 12 to 36 h period. Read more go to this site https://www.ncbi.nlm.nih.gov/pmc/articles/PMC28310...